Menu

Bhurji / Burji

  • Live (2)
  • IMG_0125
  • Details
  • Leave a Comment
  • Related Items

Bhurji / Burji (Indian Version of Scrambled Eggs) can be served as a side dish for breakfast,lunch or dinner.. create a sandwich or use it as filling for egg roll. In the south of India a version of this Egg Bhurgi (Mutta Thoran) is served as an accompaniment with rice, while in the north of India, Bhurji is accompanied by Roti or Paav.

Ingredients

  • Eggs – 4
  • Finely Chopped Onion – 1 Cup
  • Chopped Tomato – 1/2 Cup
  • Chopped Green Chillies – 1 teaspoon
  • Finely chopped ginger – 1teaspoon
  • Finely chopped garlic – 1 teaspoon
  • Red Chilli Powder – ½ teaspoon
  • Turmeric – ¼ teaspoon
  • Coriander powder – ¼ teaspoon
  • Cumin seeds/ Powder – ¼ teaspoon
  • Sunflower Oil – 2 to 3 tablespoon
  • Garam Masala – 1 to 2 pinch
  • Salt – To Taste
  • Chopped Coriander Leaves – 1 Tablespoon

Directions

  1. Heat a skillet or a frying pan on medium heat and add oil into it. 
  2. When the oil is hot , add onion and sauté it for a minute or two until the onion becomes translucent.
  3. Now add chopped garlic, ginger, green chilli and sauté it again for few seconds. 
  4. Add chopped tomatoes into this mixture and sauté it for another minute or two. 
  5. Now add chilli powder, turmeric powder, coriander powder, cumin seeds/powder, garam masala,coriander leaves and sauté it again for few seconds .This will help the spices to spread across evenly in the mixture
  6. Lower the flame and break the eggs into the mixture, add salt to taste and use a fork or tip of the spoon or whisk to scramble it into the spice mixture prepared. Keep whisking while the egg is getting cooked on the lower flame and to get the scrambled egg effect.
  7. When the egg is scrambled and gives separated granular feel. Remove it from the flame and serve it with rice, roti, bread or paav. 

Notes :-

  • If you want to keep the dish less spicy. Increase the number of eggs and keep the other ingredients measurement same.
  • Use a thick bottom non-stick pan, it will prevent the egg from getting stuck to the bottom of the pan.
  • If you want to pack this for your kids lunch avoid green chilli and red chilli powder

 

Leave a Comment

Your email address will not be published. Required fields are marked *

MORE DAYS

Baked Kheema Roll or Minced Meat Roll

Kheema or mince can be made with any meat you prefer. Baked kheema roll or minced meat roll is extremely versatile and just changing the masala can result in a great new taste each time. …

chicken giblets 1

Spicy Chicken Gizzards

Chicken Gizzards are sold separately in a super market. There are a number of recipes that use gizzards. In this dish I have decided to depart from the traditional ways of cooking the Gizzards by …

Roasted peanuts salad

Roasted Peanut Salad

Looking for a healthy snack recipe and have some roasted peanuts at home?..Here is one of the easiest recipe, roasted peanut salad – you may wish to try.. Ingredients Directions

sandwich

Bhurji / Burji Sandwich

Tired of regular sandwiches? Try this out..Try out a delicious Bhurji / Burji Sandwich & Wrap .. Serve it as a healthy breakfast and you can pack it as lunch for you and your kids. Ingredients Directions  

Pepper Beef Steak

Pepper Beef Steak (Kerala Style)

In this recipe, traditional Kerala cooking style meets continental cooking. I have tried to infuse some much needed flavor into this pepper beef steak without turning it into a typical Indian dish. This dish is …